04. February 2008

Shawarma Biz

Morn1ng bought all the necessary utensils for the shawarma stall this morning. His staff is also currently undergoing training. If all goes well then we may be able to start the operation this Friday. This is all very exciting and I hope everything goes well.

Our first panwich stall gave M0rn1ng some experience in running a food business. He says that location is always the key. Even if you have a great product but your location is not good then it always spells failure. It is also good to open checking accounts when you have a business because it is better to pay checks to suppliers.

We really hope that sales will be good so that we can proceed with our long term plans.

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