We Are Family

We are so happy because Abie loved the Eyeore three-layer nappy cake that Debbie has created. As always, it has been a pleasure working with Abie as she has a lot of inputs and we added a lot of stuff for this. Just look!

Inclusions:
24 Drypers disposable diapers (large)
1 Carter’s bib
1 Carter’s receiving blanket
5 Carter’s mini face towels
1 Pack of 2 Avent variable flow nipples
1 8Oz Feeding nurser
1 Nivea caring oil
1 Nivea extra mild shampoo
1 Nivea head to toe wash
1 Nivea lotion
1 Nivea powder
1 Eyeore Finger Puppet and ball

Price: Php 1,500

Thanks Abie! I hope di ka magsawa sa amin ni Debbie.

You can see our full product offerings here.

Popularity: 24% [?]

It’s Monday once again and this is a very busy week for me. The boss of our boss will be here tomorrow and this is also our C.O. visit week. So I’m going to post my to do list today so that I can maximize my time and focus on what needs to be done.

1. Prepare for meeting with JB. Discuss with RV our current issues that needs to be discussed with management.
2. Inform VL about those who are on SL today.
3. Blog. Do my assignments, write something about lipovox and blog hop.
4. Fax my orders to Avon and pick it up after work.
5. Do our Singapore itinerary.

I hope I can cross everything on my list.

Popularity: 9% [?]

So sorry for the late posting. We’ve been busy for the past weeks that we didn’t have enough time to post what we had last weekend. So without further ado, here it is….

Chicken Bulgogi with Stir-fried Beansprouts

Ingredients
For the beansprouts:
1 small onion (sliced)
1 pack beansprouts (ends removed)
1 small carrot (thin strips)
1 small cabbage (shredded)
1 tbsp soy sauce
1 tsp liquid seasoning
salt to taste
pepper to taste
For the chicken:
600 g chicken thigh fillet (cut into strips)
6 tbsps soy sauce
1 tsp ground pepper
2 tbsps cooking oil
6 tbsps refined sugar
2 tbsps sesame seeds

Directions
For the beansprouts:
1. Over a heated pan, add in oil. When oil is hot, sauté onions until it turn translucent.
2. Stir-fry the beansprouts, carrots and cabbage.
3. Season with soy sauce, liquid seasoning, salt and pepper.

For the chicken:
1. Marinate chicken thigh fillet in soy sauce and pepper for at least 2 hours.
2. Heat pan over low heat. Pour in oil. When oil is hot, add marinated chicken, its marinade and the sesame oil.
3. Cook until the chicken is tender.
4. Sprinkle sesame seeds on top and serve with the stir-fried beansprouts.

Serves 6

Sushi

Ingredients:
1 ½ cup Japanese rice
2 cups Water
5 sheets Nori
5 tbsps Sushinoko
12 Mango strips (1 cm thick)
100 g fresh smoked Salmon
7 sticks Kani (sliced into half, lengthwise)
Sushi soy sauce
Wasabi

Directions
1. Cook the rice.
2. Let it cool.
3. In a bamboo sushi mat, lay a sheet of nori and cover it with rice. Sprinkle the rice with 1 tbsp susinoko.
4. Add in salmon, 2 kani sticks and 2 mango strips on one side of nori (arranged horizontally).
5. Roll the nori tightly.
6. Repeat step numbers 1-5 for the remaining ingredients.
7. Slice the rolled nori for about 1inch thickness with a moistened knife. Serve with sushi soy sauce and wasabi.

Serves 6

Popularity: 14% [?]